|This obasan was helping us cook tempura.|
This was the station where I was teased...A LOT! First of all I apparently suck at rolling sushi, second off I had no idea that I was supposed to wet my knife before trying to cut seaweed. It was pretty funny though. I actually enjoyed making the obasans laugh, but what killed me is that when we were all done eating and I brought back everything I ate with they pointed at my sushi plate, back at me, and then started laughing all over again. I don't show color much, but I'm pretty sure that I was red.
|Ingredients for tempura. My favorite|
is pumpkin temupra. I had it at Yasuko-san
|This was basically a huge wok that|
we used to fry the Tempura.
I can't wait to learn how to cook
even more Japanese foods...
Hopefully Yasuko-san will teach
me! Also since going to Japan I have learned that using a sushi mold is a lot easier...just sayin.
|Our beautiful meal...and my not so beautiful sushi... as you can|
see in the background there is sushi that is how it is supposed
to actually look...:/
|Ah, how we all grow up. Just another day in good ol' Kanazawa with|
good ol' friends.