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This obasan was helping us cook tempura. |
This was the station where I was teased...A LOT! First of all I apparently suck at rolling sushi, second off I had no idea that I was supposed to wet my knife before trying to cut seaweed. It was pretty funny though. I actually enjoyed making the obasans laugh, but what killed me is that when we were all done eating and I brought back everything I ate with they pointed at my sushi plate, back at me, and then started laughing all over again. I don't show color much, but I'm pretty sure that I was red.
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Ingredients for tempura. My favorite is pumpkin temupra. I had it at Yasuko-san no uchi. |
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This was basically a huge wok that we used to fry the Tempura. |
I can't wait to learn how to cook
even more Japanese foods...
Hopefully Yasuko-san will teach
me! Also since going to Japan I have learned that using a sushi mold is a lot easier...just sayin.
These are just close ups of the finished products. Notice the beautiful coloring of my tempura and disregard my sad excuse for a sushi roll...however the sushi did taste better anyways so whatever.
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Our beautiful meal...and my not so beautiful sushi... as you can see in the background there is sushi that is how it is supposed to actually look...:/ |
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Ah, how we all grow up. Just another day in good ol' Kanazawa with good ol' friends. ITADAKIMASU! |